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Before you jump to Green Split Lentil MoongDal Khichadi recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
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We hope you got insight from reading it, now let’s go back to green split lentil moongdal khichadi recipe. You can cook green split lentil moongdal khichadi using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Green Split Lentil MoongDal Khichadi:
- Take 2 cup Rice
- Provide 1 cup green split lentil
- Provide 3 tsp oil
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Take 4 glass water
- Provide to taste Salt
- Use For tempering tadka
- Provide 2 tsp ghee
- Use 1 tsp cumin seeds
- Use 2 dry chillies
- Prepare 2 green chillies (sliced)
Steps to make Green Split Lentil MoongDal Khichadi:
- Wash rice and green lentil together. Soak it for an hour.
- Keep cooker on medium flame. Put oil let it get hot add mustard seeds, cumin seeds. When it get tempered add turmeric powder and water.
- Let it get boil on high flame. Add rice and lentil. Put salt as per taste. Mix it well. Close the lid. On high flame get 3-4 whistle.
- Let cooker get cool down completely. Open the lid. Mix the Khichadi.
- Now temper the Khichadi again. Take tadka pan on medium flame. Add ghee let it get hot put cumin seeds, sliced green chillies, dry chillies. And add to the Khichadi.
- Serve hot with raita, kadhi, buttermilk.
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