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Before you jump to Leftover Lentil dough recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to leftover lentil dough recipe. To cook leftover lentil dough you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Leftover Lentil dough:
- Provide 1 cup atta or all purpose flour
- Get If atta is not available then all purpose flour
- Provide 1 tsp rock salt
- Prepare 1 tsp black pepper
- You need 1 tsp turmeric
- Take 1 tsp red chili powder
- Prepare 1 tsp coriander powder
- Get 1 tsp cumin powder
- You need 1 tablespoon ajwain or carom seeds
- Get 1 tsp cumin seeds
- Get 3 tbsp desi ghee or melted butter
Instructions to make Leftover Lentil dough:
- Mix all the ingredients together in atta or all purpose flour
- If using all purpose flour please add 1 tablespoon semolina to add crunchiness
- Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours
- Now make paranthas or tortilla and enjoy.stay safe stay healthy
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