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Easy lentil soup
Easy lentil soup

Before you jump to Easy lentil soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Ingesting healthy foods makes all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for snack foods can be a struggle because you have a great number of options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to easy lentil soup recipe. To make easy lentil soup you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Easy lentil soup:
  1. You need Red lentil
  2. Take Onion
  3. Use Garlic
  4. Provide Salt
  5. Take Turmeric powder
  6. Take Coriander powder
Steps to make Easy lentil soup:
  1. Wash dal and soak in water for 10 min
  2. After washing Add few slice onion,salt,1/2 tsp of coriander powder, 1/3 tsp of haldi (turmeric)powder and enough water to cover the dal
  3. Cook low to medium heat until all dal melted. add water if it’s needed occasionally stirring the dal
  4. In a frying pan heat tbsp of oil when heated add thinly sliced onion and garlic sauté until brown
  5. Pour the brown onion and garlic with the oil top of the dal and cook for a min on high heat. serve with rice /pitta /chapati.

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