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We hope you got insight from reading it, now let’s go back to vanilla marble cake with buttercream frosting recipe. You can have vanilla marble cake with buttercream frosting using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vanilla marble cake with buttercream frosting:
- Use 350 g Sugar
- Provide 350 g Margarine
- Get 650 g Self raising flour
- Get 10 eggs
- You need Vanilla essence
- You need 1/4 cup milk
Instructions to make Vanilla marble cake with buttercream frosting:
- Grease the baking tin and dust with flour.
- Preheat your oven.
- Put the margarine and sugar in a bowl. Whisk until creamy and light (doubles in size)
- Add the eggs and beat on low speed.
- Add the flour and fold in. Add in the milk in bits until the required consistency is required.
- Divide the batter and to one portion add strawberry flavour. Por into the baking tin alternating the flavoured and the plain batter.
- Put in oven and bake @180degrees Celsius for 35-45 mins or until a skewer inserted comes out clean.
- Remove and let it cool before decorating.
- This yielded about 2kg of cake.
- For deco I used margarine and icing sugar. Beat the margarine until creamy and lightens in colour. Add your icing sugar and vanilla essence and continue beating. (Use the ratio 1:1 for margarine and sugar.) Divide and colour your cream. Decorate your cake as desired.
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