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Before you jump to Basic Creamy Vanilla Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to basic creamy vanilla buttercream frosting recipe. To make basic creamy vanilla buttercream frosting you only need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Basic Creamy Vanilla Buttercream Frosting:
- Take 1 cup room temperature salted butter
- Prepare 4 cup confectionary sugar
- Provide 3 tbsp cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted.
- Take 2 tsp pure vanilla extract
Steps to make Basic Creamy Vanilla Buttercream Frosting:
- Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy.
- Use to frost one 2 layer cake or 24 cupcakes
- TIP FOR A PERFECT LIGHT CREAMY FROSTING–If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy.
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