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Before you jump to Vanilla Sponge Cake With Chocolate Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
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You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to vanilla sponge cake with chocolate buttercream frosting recipe. To cook vanilla sponge cake with chocolate buttercream frosting you need 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Use 110 grams self-raising flour
- Prepare 110 grams castor or granulated sugar
- Prepare 110 grams unsalted butter or margarine
- Get 2 large eggs
- Prepare 2 teaspoons vanilla extract
- Use 1 pinch salt
- Get For the frosting:(adjust accordingly)-Optional
- Use 200 grams butter or margarine
- You need 400 grams castor/icing sugar
- Get Chocolate chips
- Prepare Brown food color
- Use Green food color-for the border
- Provide Vanilla extract
- Prepare Water or milk
Steps to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
- Sift your dry ingredients together.
- Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
- Create a well in the middle of your flour mixture and add the wet ingredients in half.
- Mix till smooth. Do not over-mix.
- Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
- Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
- For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.
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