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Before you jump to Vanilla cupcake with Buttercream frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vanilla cupcake with buttercream frosting recipe. You can cook vanilla cupcake with buttercream frosting using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Vanilla cupcake with Buttercream frosting:
- Take 1 1/2 cups All purpose flour -
- Take 1/2 tsp Baking powder -
- Prepare 1/4 tsp Salt -
- Get 1/2 Unsalted butter ( room temperature) - stick
- Prepare 2 Eggs ( room temperature) -
- Prepare 1/2 cup+1/4 cup Sugar -
- Prepare 1/2 tsp Vaniila extract -
- You need 1/2 cup Milk - (lukewarm)
- Provide Buttercream frosting Recipe :
- Get 1 1/2 cups Sugar Confectioner ' s -
- Prepare 1/2 Unsalted butter - stick
- You need 2 tbsps Milk - (room temperature)
- Get 1/2 tsp Vanilla extract -
Steps to make Vanilla cupcake with Buttercream frosting:
- Mix all the dry ingredients (all purpose flour, baking powder, salt). Seive and keep aside.
- In a bowl add butter and sugar, beat using hand mixer or stand mixer in medium speed until light and fluffy. Add eggs one at a time, beating well. For about 2 minutes, the color must be pale yellow. Add vaniila essence, beat again until combined.
- Now add flour and milk in batches to the above mixture, also ending with flour. Beat until combined. Scrape the sides mix well.
- Preheat oven to 350 f, line cupcake sheet with cupcake liners, fill each about 3/4. Tap the tray a few times to release small bubbles in the batter. Place it inside hot oven. Let bake for 15 minutes, after that keep checking until a toothpick inserted comes out clean.
- Take out, allow it to cool on the tray itself.
- For the buttercream frosting put confectioners sugar, butter in a bowl with hand mixer or stand mixer beat in medium speed until well combined for 3 minutes.
- Add vanilla extract, milk and beat well. You can add more milk for spreading, it's optional. Add your favorite color and milk well.
- My kids wanted a rainbow frosting color, so I used pink, blue, orange. You can just pipe the simple vanilla frosting on your cupcakes.
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