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Before you jump to Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Enjoying healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, with regards to eating between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
If you are not allergic to nuts, try having some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These types of nuts contain plenty of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you don’t feel like you need to sleep a while. These nuts relax the muscles and offer a general sense of relaxation. Almonds typically provide a general increased feeling of well-being.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to garlic mashed potatoes recipe. To cook garlic mashed potatoes you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Garlic Mashed Potatoes:
- Use 8 red potatoes
- Use 2 tsp garlic(crushed)
- Use 1/2 cup butter
- Prepare 1/4 cup half & half
- Take 1/2 tsp white sugar
- Use 1/2 tsp steak seasoning
- You need 1/2 tsp garlic powder
Instructions to make Garlic Mashed Potatoes:
- Peel potatoes to liking,(I like the skin left on) and quarter.
- Bring potatoes to boil with 1 tsp of garlic until soft.
- Drain potatoes and mix with butter until melted.
- Stir in remaining ingredients.
- Serve with choice of gravy.
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