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Before you jump to Easy Garlic Mashed potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.
You can obtain results without removing foods from your diet or make considerable changes right away. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy garlic mashed potatoes recipe. To make easy garlic mashed potatoes you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Garlic Mashed potatoes:
- You need 6 medium peeled potatoes, cut into quarters
- You need Tsp salt
- You need 1 stick butter or margarine
- Take 1/2 cup sour cream
- Use Enough milk to thin potatoes to your taste, a splash at a time
- Prepare to taste Salt and pepper
- Prepare 1 tsp, more or less, garlic powder
Steps to make Easy Garlic Mashed potatoes:
- Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
- When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
- Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
- I add 1 tbsp of butter to melt on top and return the lid.
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