Hey everyone, welcome to my recipe site, looking for the perfect Buttermilk garlic mashed potatoes recipe? look no further! We provide you only the perfect Buttermilk garlic mashed potatoes recipe here. We also have wide variety of recipes to try.
Before you jump to Buttermilk garlic mashed potatoes recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Wholesome eating promotes a feeling of well being. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Eating on the run can be more healthy with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.
A large assortment of quick health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to buttermilk garlic mashed potatoes recipe. To make buttermilk garlic mashed potatoes you need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Buttermilk garlic mashed potatoes:
- Get 6 large potatoes, peeled and cut into chunks
- Use 1 garlic bulb
- Use 1/4 cup whole milk,hot
- Use 1/4 cup butter
- Prepare 1/2 cup buttermilk
- You need to taste Salt
Steps to make Buttermilk garlic mashed potatoes:
- Preheat the oven to 200C. Cut the top off the head of garlic to expose the cloves, wrap in aluminium foil and bake for 45-50 minutes until the cloves are very soft. Cool.
- Boil the peeled and quartered potatoes in salted water until very tender. While the potatoes are cooking, squeeze the garlic cloves out of their peels, they should pop out easily and mash them with a fork in a small bowl. Set aside.
- Meanwhile, while potatoes cook, heat butter and whole milk in small sauce pan until butter is melted and mixture is hot but not boiling. Set aside.
- Drain the potatoes and steam dry them to get rid of the excess of water. Return them to the pan and add hot butter/whole milk mixture and stir well with rubber spatula. Gradually add buttermilk and continue to mix until desired creaminess.
- Start by stirring in 1/2 of the mashed roasted garlic, slowly increase the garlic quantity according to taste, then mash until smooth and most lumps are broken, season with salt to taste.
- Serve warm. - - ENJOY🌹
If you find this Buttermilk garlic mashed potatoes recipe helpful please share it to your close friends or family, thank you and good luck.
