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Before you jump to Parmesan garlic parsley mashed potatoes recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy types contributes to a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.
A large assortment of quick health snacks is easily available. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to parmesan garlic parsley mashed potatoes recipe. You can have parmesan garlic parsley mashed potatoes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Parmesan garlic parsley mashed potatoes:
- You need Red Potatoes
- Take garlic
- Use butter
- Prepare milk
- You need parsley salt
- Prepare parsley flakes
- You need grated parmesan cheese
- Use herb and cheese blend
Steps to make Parmesan garlic parsley mashed potatoes:
- Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.
- Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.
- Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash
- Add in parmesan and cheese blend
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