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Before you jump to strawberry cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a lot more popular than in the past and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.
Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to strawberry cake recipe. You can have strawberry cake using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook strawberry cake:
- Prepare 2 3/4 cup cake flour
- Provide 1 cup butter softened
- Provide 2 1/2 tsp baking powder
- Get 2 cup white sugar
- Provide 3 oz packaged strawberry flavored gelatin
- Take 4 eggs
- Provide 1 cup whole milk
- Prepare 1 tbsp vanilla extract
- Provide 1/2 cup strawberry puree
Steps to make strawberry cake:
- preheat oven to 350°F
- shift cake flour and baking powder together in a bowl
- in another bowl, cream the butter, sugar and powdered gelatin until light and fluffy. add the eggs one at a time, mixing it in after addition of each.
- stir the flour mixture alternately with milk, beginning and ending with the flour mixture
- add the vanilla and strawberry puree
- pour batter in the prepared cake pan and bake for approx. 30 minutes. the cake is ready when an inserted wooden skewer or cake tester comes out clean or when cake springs back when lightly pressed with a finger.
- let the cake cool in pan for about 10 minutes. looses the sides with a knife or metal spatula and invert to a metal rack. Invert again to another metal rack to prevent the cake from splitting
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