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Before you jump to Cheese n Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
We are all aware that having healthy meals can help us feel better in our bodies. When we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snacks can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need a quick pick me up.
Yogurt is often a snack a lot of people neglect. Occasionally people choose to eat yogurt over a nutritious lunch which is not the greatest idea. As a treat, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich source of healthy minerals and vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by most people. Yogurt unites beautifully with nuts along with seeds. It’s an simple way to minimize sugar while still enjoying a yummy snack.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cheese n garlic mashed potatoes recipe. To make cheese n garlic mashed potatoes you only need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese n Garlic Mashed Potatoes:
- Take 2 lb potatoes
- Provide 5 clove garlic
- Get 1 tbsp sea-salt
- You need 1 cup heavy cream
- Use 1/2 cup butter
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Use 1 cup shredded cheddar cheese
Steps to make Cheese n Garlic Mashed Potatoes:
- Preheat oven to 400°
- Place garlic cloves in the center of a sheet of tin foil, drizzle olive oil over them, and pull the foil up in a tent over cloves. Place in oven for 15-20 minutes. Let cool, then squeeze them like toothpaste. Mince.
- Peel potatoes (leaving some skin for texture). Wash and quarter them before placing in a pot of water on the stove. Put your sea-salt (or regular if you prefer) in now. Bring to a boil, then stir and allow to cook until soft enough to mash easily.
- Drain water from the potatoes and return them to the pot, or place them in a large bowl. Put your cheese and butter in, then begin mashing the potatoes while they melt into the potatoes. Add salt, pepper, heavy cream and garlic. Mix well.
- Keep warm until ready to serve. Then enjoy!
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