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Before you jump to Garlic Parmesan Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
We all know that eating healthy foods can help us really feel better inside our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, with regards to eating between meals. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
Healthy foods made from whole grains are fantastic for a quick snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to garlic parmesan mashed potatoes recipe. You can cook garlic parmesan mashed potatoes using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Garlic Parmesan Mashed Potatoes:
- Prepare 3 1/2 pounds potatoes
- Use 2 tablespoons kosher salt
- Get 16 fluid ounces half and half or milk
- Prepare 6 cloves garlic, crushed
- Provide 6 ounces grated Parmesan
Steps to make Garlic Parmesan Mashed Potatoes:
- Peel and dice potatoes to equal sizes.
- In large saucepan, add the salt and cover with water.
- Bring to a boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Then remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and the Parmesan; stir to combine.
- Let stand for 5 minutes so that mixture thickens and then serve.
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