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Before you jump to Garlic Herb Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically think that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.
Obviously, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to garlic herb mashed potatoes recipe. To make garlic herb mashed potatoes you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Garlic Herb Mashed Potatoes:
- Use 8 - 10 potatoes red
- Get 3 - 4 tbsps dried mixed herbs (or go with fresh basil, oregano, parsley)
- You need to taste Salt Pepper and
- Prepare 4 - 6 tbsps butter
- Provide 1/4 cup milk
- Prepare 1/2 cup sour cream
Steps to make Garlic Herb Mashed Potatoes:
- I did not fully peel the red potatoes. I find the color of the skin adds to the 'look' of this dish…. so it's really upto you if you want to leave the skin on or not.
- Boil the potatoes in some salted water. Once they are ready, drain and transfer to a bowl.
- Mash well along with the butter. Add the herbs, pepper and some salt if needed. I went with dry herbs and they still tasted great. Finally add the milk and sour cream and mash / mix it all well together.
- Serve warm! If you are making this a day ahead, I would warm it up in the oven than microwaving it.
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