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Before you jump to Mike's Faux Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a lot more popular than in the past and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making some modest changes can positively impact daily eating habits.
If you want to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than entirely modifying your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to mike's faux garlic mashed potatoes recipe. You can have mike's faux garlic mashed potatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Faux Garlic Mashed Potatoes:
- Prepare 1 large Head Cauliflower
- Use 1 tbsp Pureed Garlic
- Use 1 tbsp Philadelphia Cream Cheese
- Get 1 tbsp Butter
- You need 1/4 cup Milk
- Prepare 1/4 cup Shreadded Parmesan Cheese
- Use 1/2 tsp Salt
- Prepare 2 pinch White Pepper
Instructions to make Mike's Faux Garlic Mashed Potatoes:
- Pull your cauliflower apart into individual florets of semi equal size.
- Rinse cauliflower and place in a plastic bowl with cling wrap to cover.
- Microwave [steam] cauliflower for approximately 4 minutes until soft.
- Place all other ingredients [except milk] in a blender or food processor and blend. Slowly add milk until cauliflower is smooth and the consistency of mashed potatoes. You may not need all the 1/4 cup milk to achieve that consistency.
- To serve: Add a dollop of butter on the top and sprinkle with dried parsley. Garnish with fresh parsley.
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