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We hope you got benefit from reading it, now let’s go back to my buttered garlic chicken with garlic mashed potatoes ππ recipe. You can cook my buttered garlic chicken with garlic mashed potatoes ππ using 6 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook My Buttered Garlic Chicken with Garlic Mashed Potatoes ππ:
- Use 7 medium Potatoes peeled and put on to boil
- Prepare 4 cloves Garlic Roasted
- Use 3 Chicken Breasts, Butterfly cut
- Use pinch Salt & Pepper
- Prepare 1 tbsp Butter
- Get 1 tsp Dried Parsley
Instructions to make My Buttered Garlic Chicken with Garlic Mashed Potatoes ππ:
- Boil potatoes, and preheat oven to 180Β°C or gas 7.
- Peel and wrap the garlic cloves in tin foil with the butter. Squeeze the top of the foil to seal it and roast in oven 180Β°C or gas 7 for 5 -7 mins
- Take out the roasted garlic and leave it wrapped until you are using it
- With a sharp knife, make the butterfly cut to the chickenbbreasts
- In a large fry pan add the olive oil and fry the chickens both sides until cooked.
- Take the cloves of garlic out of the butter and put aside to mash in the potatoes
- When chicken is cooked and browned, transfer them to a flat roasting dish, spread the top with the garlic butter add a little cheddar cheese. Grill or put in preheated oven for 5-6 minutes, when ready to serve.
- Cut up the garlic pieces and add another tablespoon of butter and mash it into the mashed potatoes
- Add salt & pepper and the mash all together. Put in a serving dish. Sprinkle a little dried parsley on top or break off fresh parsley and sprinkle on top.
- Plated up!
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