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We hope you got benefit from reading it, now let’s go back to bread crusted angelfish recipe. You can have bread crusted angelfish using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Bread crusted Angelfish:
- Provide 1 egg
- Get 100 grams flour
- Get 100 grams breadcrumbs
- Prepare fish spice
- Prepare salt and pepper
- Take 200 grams angelfish
Steps to make Bread crusted Angelfish:
- Have 3 separate bowls ready. In the first bowl put the flour in. In the second beat an egg into it and in the third mix tue breadcrumbs. Fish spice and salt and pepper
- Cut the fish into sizes you want
- Now it is time to coat the fish. First in the flour then the egg then the breadcrumbs
- Repeat with all fish pieces
- Fry in shallow or deep until golden in colour
- Leave the fish on a strainer or paper towels to drain excess oil
- Once it is drained, serve!!
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