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Before you jump to Strawberry cake recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Healthy eating helps bring about a feeling of well being. When we eat more healthy snacks and less of the bad ones we generally feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be healthier with whole grain chips and crackers. Choosing whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to strawberry cake recipe. You can have strawberry cake using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Strawberry cake:
- Use 200 g flour
- Provide 100 g unsalted butter
- You need 85 g granulated sugar
- Prepare 1 tsp baking powder
- You need 1 tsp strawberry flavour
- Provide 2 egg
- Provide Zest of half a lemon
- You need 150 g strawberries sliced
- Take Strawberry meringue cookies
- You need 500 g Strawberry butter cream
- Get 1 / 2cup +2 tbs milk
- Prepare 1/2 tsp salt
- Get Strawberry sauce
Instructions to make Strawberry cake:
- Weight and measure all ingredients. Add baking powder and salt to the flour mix well and sift.
- Pre heat oven to 180°C. Grease baking tin (8inch). In a bowl beat butter and sugar until light, add eggs one at a time beating well, add strawberry flavour and lemon zest. Add the flour fold it in the batter in 3 batches, add half the milk fold in, add 2nd batch of flour fold well then add all the remaining milk fold well, finally add the remaining flour and fold well to combine. Pour in the baking tin and bake for 30min until a skewer inserted comes out clean.
- Remove from oven let cake sit in baking tin on a cooling rack for 10min. Then turn cake on the rack remove tin and cool completely. Cut into two. Spread the strawberry butter cream on to one arrange sliced strawberries drizzle with strawberry sauce.
- Place the other half of the cake smooth side up. Crumb coat refrigerate 20min. Finish by coating the second coat. Place your meringue rosettes and sliced strawberries, brush meringues with gold colour.Serve at room temperature.
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