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Before you jump to Fried codfish recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically assume that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out some small changes.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fried codfish recipe. To cook fried codfish you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Fried codfish:
- You need Dry salted cod fish
- Prepare batter for frying
- Provide flour (about 1 cup)
- Provide beer (about 300ml)
- Get baking powder (1 tbsp)
Instructions to make Fried codfish:
- Soak the codfish for 24 hours, while often changing the water. Make sure you put it on a rack so that it doesn't touch the bottom of the bowl.
- Take each piece and place it in boiling water for one minute, then cover it and let cool. We do this so that the skin is removed and the flesh is better cooked.
- Make a batter by using flour, beer and baking powder. The batter has to be of medium viscosity, so use as much beer as needed.
- Dip each piece in the batter and fry in boiling oil.
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