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Paccheri e spada paccheri and swordfish ๐ŸŽ„
Paccheri e spada paccheri and swordfish ๐ŸŽ„

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We hope you got insight from reading it, now letโ€™s go back to paccheri e spada paccheri and swordfish ๐ŸŽ„ recipe. To make paccheri e spada paccheri and swordfish ๐ŸŽ„ you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Paccheri e spada paccheri and swordfish ๐ŸŽ„:
  1. Provide 400 g paccheri
  2. You need Fillet of swordfish
  3. Take Tin plum tomatoes
  4. Take Clove garlic
  5. You need Olive oil
  6. You need Glug of white wine
  7. Provide Fresh or dried chilli
  8. You need to taste Salt
  9. Get Parsley to serve
Instructions to make Paccheri e spada paccheri and swordfish ๐ŸŽ„:
  1. Wash and chop the fish. Choo the garlic. Fry garlic gently in olive oil for a min or two. Add fish and turn up the heat slightly. Cook for 2-3 minutes
  2. Now add the wine and let it evaporate. Then the plum tomatoes and break them down. Simmer on low for about 30 minutes. Bring a pot of salted water to the boil and cook pasta according to instructions
  3. Drain pasta al dente, add to sauce, mix well and serve with chopped parsley ๐Ÿ˜€

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