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We hope you got benefit from reading it, now let’s go back to fried mudfish with kachumbari recipe. To cook fried mudfish with kachumbari you need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Mudfish with Kachumbari:
- Take 2 medium-sized mudfish(from the fish market)
- Prepare 2 lemons
- Get 1 large onion
- Use 2 tomatoes
- Prepare bunch coriander
- Provide 3 cups cooking oil
- Take pinch salt
- You need 1 cup baking flour
Instructions to make Fried Mudfish with Kachumbari:
- Thoroughly clean the fish and drain the water.
- Make thin slices on the fish so. Cut the lemon into halves and squeeze the lemon juice onto the fish.
- Coat the fish in the flour and set aside
- Add the oil into a cooking pan. Allow for it to heat up.
- Add the fish in and fry till golden brown.turn and cook on both sides
- Cut the tomatoes and onions in to pieces. Place in a bowl. Finely chop the coriander and add it in.
- Squeeze some lemon juice onto the kachumbari. Add some salt and allow to marinate for a few minutes.
- Serve hot with ugali.
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