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We hope you got insight from reading it, now let’s go back to grilled swordfish with coconut oil recipe. To cook grilled swordfish with coconut oil you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Grilled Swordfish with coconut oil:
- Use 3 tbsp coconut oil
- You need 1 1/2 tbsp salt
- Get 1 tbsp olive oil
- Get 1/2 medium lime
- You need 1/2 large diced tomatoes
- Prepare 1 large swordfish steak
Steps to make Grilled Swordfish with coconut oil:
- Set the fish on foil with the salt and olive oil.
- Add the coconut oil
- Add the diced tomatoes. Slice the lime in thin pieces add on top.
- Close foil and grill on hi for 20 minutes.
- Open foil and let it grill for 4 minutes.
- Serve with white rice and use the tomatoes and juice on top of the rice.
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