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We hope you got benefit from reading it, now let’s go back to risotto di spada e zafferano swordfish and saffron risotto recipe. You can have risotto di spada e zafferano swordfish and saffron risotto using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Risotto di spada e zafferano swordfish and saffron risotto:
- Get 350 of risotto rice
- Take 1 swordfish fillet
- You need 1 small courgette
- You need Small chopped onion
- You need strands Saffron to taste, few
- Use 1-1.2 litres hot stock
- Use to taste Salt
- You need Fresh parsley to serve
- Take Good knob of butter
- Use Olive oil
- Take Glug of white wine
Steps to make Risotto di spada e zafferano swordfish and saffron risotto:
- Chop onion, chop courgette, chop the fish. Cook onion in oil until soft.
- Add courgette and cook for another min or so. Then add the fish. Continue cooking and stirring. Add rice and turn up the heat slightly. Stir frequently for 1 or 2 mins
- Now add the wine and let it evaporate. Add about 3/4 of the stock and stir frequently. Add saffron and a pinch of salt. Keep stirring for about 20 mins adding more stock as needed. Towards end of cooking time, add a few small knobs of butter, stir well until creamy. Serve with fresh parsley 😁
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