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We hope you got insight from reading it, now let’s go back to boiled plantain with ugba sauce and smokedfish recipe. To cook boiled plantain with ugba sauce and smokedfish you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Boiled plantain with ugba sauce and smokedfish:
- You need pepper,
- Get crayfish (optional)
- Prepare onion,
- You need ugba,
- Provide smoked fish,
- You need palmoil,
- Provide uziza
- Prepare nchuanwu leaf,
- Prepare salt
- You need Maggi
Instructions to make Boiled plantain with ugba sauce and smokedfish:
- Preheat your ugba in nylon while boiling your plantain or yam dein set it aside.
- Pound your pepper and crayfish and little onion in a motar to get the rough surface,put your pot on heat add the pounced pepper,ugba and a little oil
- Put your already washed smoked fish allow to cook a bit add your salt and Maggi to taste, sprinkle a little of the uziza leave (not too much oo)
- Then serve with boiled plantain
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