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We hope you got insight from reading it, now let’s go back to involtini di zucchine e spada courgette and swordfish rolls recipe. To cook involtini di zucchine e spada courgette and swordfish rolls you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Involtini di zucchine e spada courgette and swordfish rolls:
- Use 2 large courgettes
- Get 200 g or so of thinly sliced smoked swordfish
- Use Olive oil
- Prepare Fine breadcrumbs
- Provide Tomato salad to serve:
- Provide Tomatoes
- Take Fresh basil
- Take Olive oil
- Take Pinch salt
Instructions to make Involtini di zucchine e spada courgette and swordfish rolls:
- Wash, slice lengthwise and dry courgettes. Heat oil in a large pan. Cook on medium heat until brown on both sides. Set a side. Preheat oven to 200
- Lay out the courgette slices. Add 1-2 slices of swordfish on top. Roll up and secure with a cocktail stick
- Finish all ingredients. Add to a baking tray lined with baking paper. Sprinkle with breadcrumbs, drizzle with olive oil and bake for 10 mins. Meanwhile, prepare your tomato salad. Plate up and enjoy 😀
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