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Before you jump to Beef Samosas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out several small changes.
The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One healthy option that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to beef samosas recipe. To cook beef samosas you only need 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Beef Samosas:
- Use 1/4 kilo minced beef
- Use 3 cloves garlic minced
- Get 1 large onion diced
- You need 1 bunch dania chopped
- Get Enough oil for cooking n deep frying
- Provide Salt
- Provide 1 cup all purpose flour
- Use Warm water
Instructions to make Beef Samosas:
- In a cooking pot add 1 tablespoon oil, let it heat alittle then add in the minced garlic stir alittle then add the onion.
- Let cook for a minute till onions just start to cook.
- Add in your minced meat and salt to your taste, stir to combine with the other ingredients then cover and allow to cook till the meat is well done and the juices run dry.
- Add in the dania and toss abit then remove from fire and keep aside to cool.
- For the samosa dough, mix the flour with a pinch of salt and just enough water to make a dough like for chapati.
- Fold into your dough a teaspoon of cooking oil and cover with a table cloth for about 10 minutes.
- Cut the dough into small balls then roll flat and round, place on a hot pan for about a minute on both sides.
- Cut it into 1/4 pieces (triangles) then make the samosa pockets by gluing the corners together using wheat flour n water paste.
- Spoon your cooled minced meat into your pockets then cover by again applying the paste.
- Heat enough oil for deepfrying and fry your samosas away.
- Enjoy as a snack with tea or juice
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