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Before you jump to Samosas recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Healthy eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross when we increase our intake of wholesome foods and lower our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically at any rate). This is usually a problem, however, with regards to eating between meals. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
If you are not allergic to nuts, try consuming some almonds! As an all-in-one power booster, almonds provide many health benefits. Almonds are a natural supply of B vitamins together with other vitamins and minerals. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you won’t need a nap after consuming almonds. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Occasionally eating almonds can even be a mood increaser!
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to samosas recipe. You can cook samosas using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Samosas:
- Take 2 cups flour
- You need 2 tspns oil
- Provide 1/2 tsp sugar
- Get 1/2 tsp salt
- Prepare 1 cup water
Instructions to make Samosas:
- In large bowl sift ur flour, add in oil, sugar and salt and mix till crumb like. Then add in water gradually and mix, then transfer to a flat surface.
- Knead, knead and knead till stretchy and non sticking. Keep kneading for about 20 minutes. Allow to rest for a min and knead again. Put in a nylon and allow to rest again for about 20 mins.
- Cut into 8 pieces and pinch the edges then roll out flat, while rolling keep dusting with flour, roll and roll until it's stretchy and thin. Roll out the more, till its thin.
- Heat up a pan on medium heat, cut out the flattened dough using a circular object. Place the dough on the pan and steam on both sides for just a min. Make a visible line by folding and cut with a pizza cutter, then divide in halves again, keep in a nylon, repeat process with the rest.
- Then make a flour slurry, fold each sheet into equals forming a triangular shape, apply the slurry on the edges. Then stuff with any filling of your choice. Apply the slurry on the edge and fold, repeat process. Forming triangles.
- Then finally fry on a medium heat till golden brown. Enjoy!!!
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