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Samosas
Samosas

Before you jump to Samosas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a couple of simple changes.

The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to samosas recipe. You can cook samosas using 12 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Samosas:
  1. Prepare 5 cups flour
  2. Get 1 teaspoon sugar
  3. You need 1 teaspoon salt
  4. Prepare Half teaspoon of baking powder
  5. You need For the fillings
  6. Take Meat
  7. Provide Carrots
  8. Use Onions
  9. You need Peppers
  10. Take 3 potatoes
  11. Take Seasonings
  12. Get Oil
Steps to make Samosas:
  1. For the samosa sheets mix all the dry ingredients (as listed above)and gradually add water to for a dough
  2. Cover the dough for about 5 minutes
  3. Take a small portion of the dough and roll out
  4. On the rolled dough spread a little bit of oil and sprinkle a teaspoon of flour on top and then place another rolled out dough on top,roll ot another one to make it three
  5. Then using a rolling pin carefully roll out the stack of the rolled out dough (careful not to apply a lot of pressure)
  6. Place the dough in a medium heated pan for some seconds(maybe 20),both sides
  7. Remove the dough and peel out the layers carefully
  8. Set aside and make the fillings;in a pan add oil,diced onions and carrots with the minced meat,stir fry untill brown
  9. Add the rest of the chopped veggies and seasonings
  10. Now using a knife divide the samosa sheets in half
  11. Fold half it to form a cone(use a mixture of water and flour to form q paste and use it as glue)
  12. Use a tablespoon to fill the cones and seal them with the glue(the flour nd water mixture)
  13. Repeat steps until done and they are ready to fry
  14. Deep fry until golden brown!!!!enjoy

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