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Beef samosas
Beef samosas

Before you jump to Beef samosas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a lot more popular than before and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by making a few modest changes.

These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It is also a good source of Vitamin E which has many benefits and is also terrific for your skin. It may be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beef samosas recipe. To cook beef samosas you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Beef samosas:
  1. Use 250 g minced beef meat
  2. Use 6 large and finely chopped onions
  3. Prepare 1 whole pounded garlic
  4. Provide to taste Salt
  5. Use Paprika or powdered chilli
  6. You need 20 pieces "maanda" (somosa covers)
  7. You need Oil
  8. Get Wheat flour paste
  9. Take Wheat flour
  10. Get to taste Salt
  11. Provide Water
Steps to make Beef samosas:
  1. Boil the minced meat, adding the salt and paprika as it bools
  2. Drain the excess water, then mix the remaining ingredients in a sufuria and pound the mixture till fine.
  3. Fold the "maandas" in preparations for stuffing the beef inside.
  4. For the final binding, mix the flour, salt and water to form a THICK paste. Use the paste as glue to bind ur samosas into a completely covered one.
  5. After ur done with stuffing and 'gluing' fry ur samosas in medium heat and oil, to ur desired color…serve!!!

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