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Before you jump to Beef Samosas recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Eating healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.
Eating almonds is a wonderful option as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds offer you many health benefits. Almonds are a natural supply of B vitamins together with other vitamins and minerals. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you won’t feel like you must sleep a while. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. From time to time eating almonds can also be a mood increaser!
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to beef samosas recipe. You can cook beef samosas using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef Samosas:
- Prepare 1/4 kg flour
- You need Cooking oil for frying
- Use 1 pinch salt
- You need 1/4 kg minced meat
- Provide 1 big onion
- Get 1 bunch Coriander leaves
Steps to make Beef Samosas:
- For the samosa pocket, mix flour with 3tbs oil and salt. Add water little by little till you get a hard dough
- Meanwhile cook the minced meat till cooked enough
- Make small balls of the same size then roll out around 4 of them.
- Put the rolled out balls over one another as you smear oil in between so not to stick.
- Then roll them until you get a thin rolled size
- Put over a Chapatti pan for a short time as you turn. Do the same to the rest of the dough.
- Add chopped onions and corriander leaves and salt then cook aforementioned 3mins
- Remove the samosa pockets one by one and cut into triangles or rectangles
- Add the minced meat mixture to the the made samosa pockets.
- Cover with a thick mixture of flour and water.
- Deep fry till golden brown
- Serve from oil and let them cool. serve
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