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Before you jump to Veg Samosas recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Eating healthy foods makes all the difference in the way we feel. When we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for treats between meals. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
For anybody who is not allergic to nuts, try having some almonds! Almonds are sometimes considered a super food since they’re packed full of things that help boost our energy while keeping us healthy. Almonds are a natural supply of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. Having said that, you may not need a nap after eating and enjoying almonds. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. From time to time eating almonds could even be a mood increaser!
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to veg samosas recipe. To cook veg samosas you only need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Veg Samosas:
- Take 600 g flour
- Use 1 Glass boiled peas
- You need 2 medium size carrots - diced
- Provide 3 medium onions - diced
- Use 4 medium potatoes
- Prepare Dhania
- Take Oil
- Get 1 table spoon salt
- Provide 1 tea spoon curry powder
- Prepare 1/2 tea spoon black pepper
- Take 1/2 tea spoon tumeric
Instructions to make Veg Samosas:
- Heat heat oil in a sufuria and add the onions. Cook until translucent.
- Add the carrots, corriander, salt & all the spices and cook for 2 mins.
- Add potatoes and peas. Cover and simmer until potatoes are well cooked.
- In a bowl, mix flour and 1/2 a tea spoon of salt. Add cold water to make dough. Divide dough into 8 small balls.
- Roll one ball to 6 cm diameter. Put aside and oil the top. Roll another ball to the same diameter and place on the first one. Continue process untill all balls are rolled. Put oil in betweeen to prevent them from getting stuck.
- Take the stack of the rolled dough(s) and roll together until around 1/2 cm thick.
- Place on a pan and start peeling once slightly cooked. Cut in trapezoidal shape. Fold to make pockets.
- Fill pockets with the filling. Deep fry untill golden brown.
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