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Mince Samosas
Mince Samosas

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We hope you got benefit from reading it, now let’s go back to mince samosas recipe. You can have mince samosas using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Mince Samosas:
  1. Prepare 250 gm mince beef
  2. You need Manda stripes as required
  3. Prepare 4 big Onion,finely chopped
  4. Provide 1/4 tsp haldi powder
  5. Get 1 tsp crushed red chillies
  6. Use 1 tsp whole coriander seeds
  7. You need 1 tsp whole cumin seeds
  8. Take to taste Salt
  9. You need 3-4 cloves garlic,chopped
  10. Provide 4 tbsp oil
  11. Get Oil for frying
  12. Get 1 egg beat for sealing
Steps to make Mince Samosas:
  1. Put 4 tbsp oil in frying pan,add onion,garlic
  2. Add haldi powder And mince and cook till all the water dries up. - Add salt,crushed red chillies,coriander seed,and cumin.
  3. Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
  4. Fill the Manda stripes with mince mixture and shape them like samosas. - seal the ends with egg.
  5. Heat oil in wok and fry the samosas till they are golden brown. - serve with chutney or sauce.πŸ˜ƒπŸ”ΊπŸ”»πŸ”Ί

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