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Before you jump to Beef samosas recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Ingesting healthy foods makes all the difference in the way you feel. We tend to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be tough when it’s snack time. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to beef samosas recipe. To cook beef samosas you only need 8 ingredients and 15 steps. Here is how you do that.
The ingredients needed to make Beef samosas:
- Take 1/2 kg minced meat
- Prepare I big red onion
- Use Small bunch of dhania
- Prepare I big lemon
- Get Red pepper
- Provide I cup wheat flour
- Get I teaspoon salt
- Get I litre cooking oil
Steps to make Beef samosas:
- Boil the minced meat until tender
- Chop red onion, garlic and dhania differently
- Put 1 table spoonful of cooking oil in a cooking pan.and place on fire.add onion stir until golden brown.add chopped garlic and add salt to preserve its smell stir and cover for a min.
- Add minced meat and continue stirring.add dhania and cover for 2 min.
- Remove from the fire place
- Put1/2 cup of warm water in a basin add flour to make dough.knead well to come up with soft dough.
- Cover the the dough for about five minutes
- Cut the dough into medium size balls
- Place pan on fire. roll two balls at a time using rolling pin place it on the pan to pre heat.turn the other side
- Using your hands separate the uncooked chapati into two and cut it into four equal parts
- With the piece of uncooked chapati make a triangular pockets ensuring no space is left.
- Fill the pockets with the already prepared minced meat
- Place oil on fire for dip frying
- Emmerce your un cooked samosa in hot oil until golden brown.
- Serve with lemon and a cup of tea
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