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Before you jump to Beef samosas recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Wholesome eating encourages a feeling of well being. Whenever we eat more healthy snacks and less of the bad ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it is snack time. Shopping for goodies can be a difficult task because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains included in white bread.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to beef samosas recipe. To cook beef samosas you only need 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Beef samosas:
- You need 1/2 kg minced meat
- Get 1 punch spring or 3 red onions
- Provide 1 royco cube
- You need Salt
- Prepare 2 cups Flour about
Instructions to make Beef samosas:
- Boil the minced meat till all the water is finished.
- Cut onions into very tiny cubes,fry them in a separate pan,add in the meat plus cube,mix well,season with salt,set aside.
- Make adough with water mixed with little salt,knead well.
- Make small balls,then start rolling one at a time, applying oil on each,then arrange on top of each other,make about 6 or 8,roll out into a big ball
- In a very hot pan,put it,while turning to remove one by one.do the same till you finish all.
- Cut into quarter,and make a paste (mix water with very little water).
- Start making samosas pocket.
- Fill in with the prepared meat,till you finish.
- Heat oil and deep fry.serve
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