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Before you jump to Punjabi Samosas recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Healthy and balanced eating helps bring about a feeling of well being. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, in terms of eating between snacks. Shopping for goodies can be a difficult task because you have countless options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Whole grain snacks are an superb choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to punjabi samosas recipe. You can have punjabi samosas using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Punjabi Samosas:
- Get For filling
- Take 3-4 Potatoes Boiled smashed
- Prepare 1/2 cup Green Peas boiled
- Take 3-4 green chillies
- Provide 5-6 Garlic pods
- Take 1 inch Ginger piece
- Take 2-3 tsp oil
- You need 1 tsp cumin seeds
- Take 1/2 tsp asafoetida
- Prepare 1/2 tsp Red Chilli Powder
- Use 1/4 tsp Turmeric Powder
- Use 1/2 tsp Punjabi garam masala
- Get 1/2 tsp chat masala
- Use Salt as per taste
- Use For Dough
- You need 2 cups Wheat Flour
- You need 2 tsp all purpose flour / rice flour
- Use 1 tsp carrom seeds
- Use 3 tsp ghee
- Provide Salt as per taste
- You need Oil for frying
Instructions to make Punjabi Samosas:
- First knead the dough n keep a side. In kneading plate add flour salt oil mix it well add water n knead not tight nor soft dough. Close the lid n keep a side.
- Take a pan add oil cumin seeds asafoetida corsely crushed ginger garlic green chillies. Saute it for 2-3 min. Add boiled green peas. Saute it. Add turmeric powder, Red Chilli Powder, Punjabi garam masala n chat masala.mix it well.
- Add boil smash Potatoes. Smash green peas n Potatoes together. Add salt n mix it well.
- Now take dough on flat surface n make equal big balls. Roll it like roti. Cut it from the between.
- Apply water on the edges n turn half roti into a cone shape. Fill the filling n seal the samosa n keep in standing position in tray.
- Meanwhile keep oil filled kadhai on medium flame. Let oil get hot. Till make all Samosas. Fry it in golden colour.
- Served with fries Chillies n ketchup. Carry along while going to picnic n enjoy with Ur friends.
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