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Before you jump to Feta Cheese Samosas recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
We are very mindful that eating healthy meals can help us feel better inside our bodies. We are likely to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it is snack time. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
Yogurt is a snack a lot of people ignore. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. You can not beat yogurt any time it comes to a wholesome snack though. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by many people. Yogurt unites wonderfully with nuts as well as seeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to feta cheese samosas recipe. You can have feta cheese samosas using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Feta Cheese Samosas:
- Provide For Feta cheese:
- You need 1 litre milk
- Provide 2 tbsp lemon juice or vinegar
- You need Tap water
- Take For flavour:
- You need to taste Salt
- Take to taste Black pepper
- Provide Fresh chopped coriander to taste (optional)
- Use Green chillies to taste (optional)
- Take Italian herbs (optional)
- Get For samosa:
- Get packet Samosa patti
- Take 1 egg beaten
Steps to make Feta Cheese Samosas:
- In a sauce pan bring milk to boil. Add lemon juice or vinegar and give a whisk. Turn the flame to low and wait till the curd separates and leaves water
- Now strain the curd in any strainer/ muslin cloth/ thin cloth through which water can be easily drained.
- Now wash it under tap water with your hands to remove the taste of lemon/ vinegar. Wash thoroughly and then drain off excess water. But let it be a little big soggy.
- At this point you can refrigerate or freeze to use later.
- Now remove it in a bowl and add the flavours that you want to add to it. Mix well. Feta Cheese is ready.
- Now add 1 1/2 tsp of cheese in samosa and prepare all the samosas.
- Deep fry and serve hot.
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