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Before you jump to Vegetable Samosas recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Eating healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, however, in terms of eating between snacks. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.
Whole grain meals are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than processed grains present in white bread.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to vegetable samosas recipe. To make vegetable samosas you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Samosas:
- Get 1 carrot julienne cut
- Get 1 small onion finely chopped cut
- Provide 1 cup cabbage julienne cut
- Take 1 handful green onion chopped
- Use 1 medium potato boiled and mashed
- Provide 1 handful freshly chopped coriander
- Provide 5-6 green chillies finely chopped
- Prepare 1 tsp red chilli flakes
- Use to taste Salt
- Get 1/2 tsp black pepper powder
- Prepare 1 tsp crushed coriander
- Prepare 1 packet samosas patti
Steps to make Vegetable Samosas:
- In a big mixing bowl add the ingredients and mix well.
- Now take samosa patti and add 1 tsp of mixture in the patti and give shape. Seal it with water/ flour mixture.
- Make as much samosas as you can. Freeze them for later.
- For frying: just remove frozen samosas and deep fry on medium flame.
- Serve hot and enjoy with tea and other other snacks.
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