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Before you jump to Chicken Matar Samosas recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, with regards to eating between snacks. Shopping for snack foods can be a struggle because you have countless options. Here are a few healthy snacks that you can use when you need a fast pick me up.
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A large selection of instant health snacks is easily accessible. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken matar samosas recipe. To make chicken matar samosas you only need 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Matar Samosas:
- Use 300 gm Chicken mince
- Use 1 tbsp Ginger garlic Green chilli paste
- You need 2 Onions chopped
- Use 1 tsp Salt
- Prepare 1 tsp Cumin powder
- Provide 1 tsp Garam masala
- Prepare 3-4 Green Chillies finely chopped
- Provide 1 tbsp Lemon juice
- You need 1 tsp Coriander powder
- Prepare 1 small bunch Coriander Leaves finely chopped
- Prepare 1 tbsp Oil
- Prepare 1 cup Green Peas boiled
- Prepare FOR THE SAMOSA DOUGH ;
- Take 2 1/2 cups All purpose flour or Maida
- Prepare 1 tsp Cumin seeds
- Take 1 tsp Carom seeds
- Get 1 cup Water or as required
Instructions to make Chicken Matar Samosas:
- Heat oil in a deep frying pan at first. Saute onions until done. Add all the spices including salt to it while sauteeing. Add chicken mince now and saute well. For the Ginger Garlic Green Chillies paste, all you have to do is grind all together. Use 1-inch piece of Ginger with 4 Green Chillies and 4 Cloves of Garlic. That's it friends.
- After the raw smell vanishes, add boiled green peas and chopped coriander leaves. Saute all on a medium high heat only. Keep mixing in between for even cooking. It will be done 15-18 minutes.
- Knead a smooth dough out of all the ingredients mentioned and keep it covered for 15-20 minutes. Divide the dough into equal sized balls and make samosas of size that is desirable to you. Deep fry in hot oil on medium high heat until golden and crisp. Serve these yummy samosas to your families and guests at iftaar or at tea-time.
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