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Before you jump to Peas samosas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to peas samosas recipe. You can have peas samosas using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Peas samosas:
- You need 300 g peas
- Take 1 large carrot
- Take 1 onion
- Get Cooking oil
- Take 1/2 tsp tumeric
- Take 1/2 tsp paprika
- Prepare For samosa pockets
- Get 250 g all purpose flour
- Provide Luke warm water
- Take Salt
Steps to make Peas samosas:
- Slice your carrot boil together with peas…..drain water and set a side…..in a frying pan fry onion with little oil, add your boiled peas, salt, tumeric and paprika
- Stir let them cook for 2mins then set a side…..ina a bowl measure your flour add a little salt…..knead with Luke warm water using your hands
- When done kneading let it rest for about 10mins….divide the dough into small portions…..take one portion make it circular and apply oil generously
- Add on top another portion to make it two stuck together…. Now roll them together to thin….put in a heated pan pre-cook both sides
- Remove the from each other while hot…..repeat the same process with the other dough when done….cut off the sides…..then cut them into 4pieces
- Make a paste using flour and water for closing the pockets…….fold the pockets and add in the peas filling
- Ready!…..heat up oil till hot and deep fry till golden brown….now serve with your favourite drink…..yum! Yum!
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