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Before you jump to Aloo samosas recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Eating healthy foods tends to make all the difference in the way you feel. If we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. This is usually a problem, however, in terms of eating between goodies. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Certain foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be much healthier with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to aloo samosas recipe. You can cook aloo samosas using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Aloo samosas:
- Prepare 2 large Boil Potatoes
- Provide Salt as your taste
- Prepare 1 and 1/2 tsp Red chilli powder
- Use 1/4 tsp Turmic powder
- You need 1 tsp Black pepper powder
- Prepare 1 tsp Coriander powder
- You need Half tbs Oil
- Use 3 tbs Coriander
- Use Oil for frying
- You need 1 cup Flour
- Use 1 tsp Salt
- You need 1 tsp Cumin
- Prepare 1 tsp Ghee
Steps to make Aloo samosas:
- Mash boil potatoes add salt, red chilli powder, dhania powder, black pepper powder, turmic powder, coriander. in a pan add oil, zeera saute zeera and add mashed masala potatoes…
- Now in a bowl add flour, salt, zeera, ghee mix it until crumbled Knead it with water until dough is soft.. And let it rest for 15 minutes..
- Take a small ball from dough and coat it with dry flour and with the help of rolling pin make oval shape and cut it into two pieces on one side of dough, apply water join two sides edges of dough and make a cone shape and press gently to seal the cone fill the cone with stuffing apply water on the edges together and seal the edges properly prepared the remaining samosas similarly and set it aside..
- Now in a wok add oil heat it and put samosas one by one in oil and cook it on medium fkame until golden and crispy. Now samosa is ready serve it with green raita and any sauce do you want…
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