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Before you jump to Beef Samosas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One heart-healthy alternative that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to beef samosas recipe. To cook beef samosas you need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Beef Samosas:
- Prepare Minced Meat Ingredients
- Provide 1/4 kg Minced Meat
- Get 2 tbsp Cooking Oil
- Use 1 tbsp Curry Powder
- Use 1 tsp Black Pepper
- Get 1 Onion
- You need Pockets Ingredients
- Provide 2 tbsp Cooking Oil
- Provide 200 g All purpose Flour
- Use 1/4 tsp Salt
- Prepare Water to Knead Flour
Steps to make Beef Samosas:
- On pan fry your onions till golden brown, then add your curry powder, black pepper and salt to taste, now add pre cooked minced meat
- Knead your dough to a soft texture and make small balls
- Roll one piece and set aside, then roll another. On the first piece apply some oil and sprinkle some flour then place your second piece on top of the oiled one and roll to a very thin layer
- Heat your sheet in low heat make sure it doesn't cook to chapati. You may need to cut it to achieve a round shape, I used a sufuria lid. You can now separate the sheet remember we rolled to sheets together. You can even do more, to easen the work
- Folding your samosa pockets
- Folding samosa pockets
- Deep fry till golden brown
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