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Before you jump to Samosas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by making a few simple changes.
One way to deal with this to start seeing some results is to realize that you do not need to change everything right away or that you have to altogether do away with certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to samosas recipe. To make samosas you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Samosas:
- Use 2 cups flour
- Take 2 tsp olive oil
- You need 1/4 cup salt
- You need 3/4 cup water
- Provide Filling
- Prepare Canned fish
- Take 1 while carrots grated
- Prepare 1 tsp garlic
- Use 4 tsp salt
Steps to make Samosas:
- Mix the wet and dry ingredients to make Samosa pur/pastry, roll out to and cut rectangles of your desired size.. slight heat them on a nonstick pan enough so they can be bendable or until bubbles form (a minute max)
- Sauteé carrots and garlic then add the tin fish together with salt an allow to cook further then set aside to cool
- Please check out YouTube tutorials on how to fold Samosas as this is a bit tricky to grasp with just theoretical knowledge..
- Deep fry until golden brown
- Ready to serve
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