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Before you jump to Mini samosas recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Healthy eating encourages a feeling of wellness. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it’s snack time. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
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A large variety of quick health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mini samosas recipe. You can cook mini samosas using 11 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Mini samosas:
- Take For the covers;
- Take 1 1/2 cupsFlour
- Provide 1/2 cup Water
- Take 1 tsp Sugar
- Prepare 1 pinch Salt
- You need For the stuffings;
- Prepare 250 g Minced meat
- You need 1 large Onion finely diced
- You need 1 bunch Dhania finely chopped
- Provide Salt
- Use Pepper
Steps to make Mini samosas:
- To cook the minced meat, just put it in a pan and heat it up till all water evapourates. Add in the chopped onions and dhania, season with salt and pepper
- Mix the flour, water, sugar and salt and make a smooth dough. Cut into almost equal sizes and roll them into balls
- Roll the balls into small circles
- Stack the rolled dough pieces, smearing some oil then sprinkling some flour
- Dust your surface and roll the dough till thin.
- In a heated pan, place the rolled out dough till it starts forming air bubbles. Press gently for the air to escape. Start peeling off the layers.
- Make a gum paste by mixing flour with water
- Cut into half and roll into triangular shapes and stick them using the gum paste. Fill them with the stuffings and cover completely.
- In a medium heated oil, fry the samosas, flipping them occasionally, till golden brown on both sides.
- Remove from oil and put in an underlined container to drain excess oil
- Serve
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