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Before you jump to Tricolor samosas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
These types of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It can also be healthy for your skin since it is a superb source of vitamin E. It could be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try to buy organic produce that has not been sprayed with toxic chemical substances. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tricolor samosas recipe. You can cook tricolor samosas using 8 ingredients and 20 steps. Here is how you do it.
The ingredients needed to prepare Tricolor samosas:
- You need 2 cup Refined flour
- Take 1/4 tsp ajwain
- You need 1/2 tsp salt
- Use 1/4 cup oil
- Use 1/2 cup water
- You need 1 cup potato masala stuffing
- Get Pinch red and green food colour
- You need as required Oil for frying
Steps to make Tricolor samosas:
- Firstly, in a large mixing bowl take 2 cup maida.
- Add ¼ tsp ajwain, ½ tsp salt and mix well.
- Now add ¼ cup oil, crumble & mix the flour. do not compromise in addition of oil.
- Crumble and mix well making sure the dough holds shape.
- Add ½ water and start to knead the dough.
- Knead to tight dough adding water as required
- Further divide dough into three. In one dough add red colour and green colour another one and one dough is plain
- Grease the doughs with oil, cover and rest for 20 minutes.
- After 20 minutes, knead the dough slightly again.
- Now take in all colour dough makes small balls. Then take red colour ball make a strip further make green colour strip, white colour strip.
- Further combined all strip together. And roll it.
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make a cone. gently press so that it seals properly.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Pull back and create a pleat. this is very important as you are creating the backbone, helping samosa to stand.
- Now close and seal tightly by pressing firmly.
- Firstly, heat the oil in a kadhai and deep-fry the samosa on a low flame.
- Tricolor samosas ready to serve
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