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Before you jump to Corn Samosas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of small changes can positively affect day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever you can. In time, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to corn samosas recipe. You can have corn samosas using 18 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Corn Samosas:
- Get for Samosa shell–
- You need 200 grams maida
- You need 1/2 tbsp oil
- You need 1/2 tsp salt
- Provide 1/2 tsp ajwain/vamu/carom seeds
- Provide for Filling–
- You need 1 sweet corn (large)
- Provide 2 onions
- Get 50 grams coriander
- Take 1/2 cup rice flakes
- Use 1/2 tsp turmeric
- Take As needed salt
- Prepare 3 green chillies
- Use 1/2 tsp cumin
- Provide 1/2 tsp mustard seeds
- Get 1 sprig curry leaves
- Prepare 1 1/2 tbsp oil
- Prepare 1 1/2 tbsp chaat masala
Instructions to make Corn Samosas:
- Mix the flour, oil, salt, and vamu. The consistency shouldn't be too soft or too hard. Let it rest for half an hour in a container with a wet cloth over it or aluminium foil.
- Roll it using a few drops of oil and flour. Make two thin even sheets. Put one on top of another.
- Heat a pan. Dry toast each side for 10-15 seconds. Remove them. Separate the sheets. Cut the remaining into long rectangles.
- Remove the corn from the cob.
- Cut onions, green chillies, and coriander.
- Blend half the corn.
- Heat a pan. Add oil. Add mustard seeds, cumin, and curry leaves. Cook for 15 seconds.
- Add onions, green chillies, turmeric, and salt. Cook until onions become brown.
- Add the undone corn. Let it cook with the lid closed for a few minutes until they change colour to a deeper yellow.
- Then add the blended corn mixture to it. Cook for 2 minutes.
- Add chaat masala. Cook for a minute. Add rice flakes and coriander. Cook for another minute.
- Fold the sheet as shown to make a cone. Fill it (but not until the top). Fold the rest of the sheet over it. Seal all the corners and edges using a little water.
- Once it's completely sealed, deep fry it until it brown evenly. Serve with the condiment of your choice.
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