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Before you jump to Hyderabadi irani samosas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily has many benefits and is becoming a more popular way of living. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making some small changes can positively affect everyday eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to hyderabadi irani samosas recipe. You can cook hyderabadi irani samosas using 25 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to prepare Hyderabadi irani samosas:
- Take For the sheets :-
- You need 2.5 cups maida /all-purpose flour
- Get 1/2 tsp salt
- Use 2table spoons oil
- Prepare as required Water
- Prepare For the stuffing:-
- Get 5 onions (slice them thinly)
- Get 1/2 cup semolina
- Get 1/2 tsp turmeric powder
- Use 1 1/2 tsp coriander powder
- Prepare 1 1/2 tsp chilli powder
- Get 1/2 cup chopped coriander leaves
- Use as per taste, Salt chaat masala
- Take For the slurry:-
- Provide 1 tsp maida with water to make a paste
- Take For chutneys:-
- Prepare 3-4 tomatoes
- You need 1-2 Dry red chilies
- You need 1 inch Ginger,
- Prepare 3-4 cloves of garlic
- Prepare as per taste Sugar,salt,
- Provide 2tbsp oil , cumin powder,
- Use as required Mint leaves, coriander leaves,
- You need 2tbsp lemon juice,
- You need 3-4 green chillies
Instructions to make Hyderabadi irani samosas:
- Take the maida / all-purpose flour in a big boowl, add 1/2tsp salt, mix well. Then add 2 table spoons of oil, mix it well, rub the flour with oil until it becomes crumby and holds the shape.
- Add water little by little and knead it into chapati dough. Cover and rest it for 30 minutes.
- In this time, make the filling with all the ingredients written above for filling. Your filling is ready.
- After 30 minutes, knead the dough for few seconds, roll it into log shape and cut equally into medium shaped balls(12-13).
- Take each balls and roll it into smooth balls. Roll the balls into 6 inch sheets by dusting flour for each.
- Then take each sheet, drizzle teaspoon of oil, spread it all over the sheet, sprinkle some flour, place another sheet on it and continue the drizzling, sprinkling, & placing process for all.
- Roll it into 10-12 inch sheets, place it on wide pan, cook for 30-40 seconds, flip it and gently remove the cooked layer of sheet.
- Now again flip it and cook for 30 seconds and remove the sheet. Continue the process and remove the cooked sheets.
- Then take each cooked sheet, cut the sides and shape it into rectangle.
- Cut into long sheets and the samosa pattis are ready.( You can store them in a airtight container or ziplock bag, freeze and use whenever you want.
- Take the samosa sheets, fold it into a cone,put some filling, and fold them to the last, apply maida paste / slurry on edges and fold it like the filling cannot go out.(triangular shaped samosa). Repeat for all the sheets.
- Drop the folded samosas into the hot oil and fry on medium heat.Fry on both sides until they change into golden colour and strain the extra oil from it and take it to the plate.
- For the tomato chutney, take oil in a pan, then add the dry red chilies, cumin seeds, medium chopped tomatoes, ginger, garlic cloves, sugar as per taste, salt 1/2 tsp, you can add red food colour and water 1 cup. Simmer it until the tomatoes gets softer. Cool it then grind it, your tomato chutney is ready.
- For the green chutney, take mint leaves coriander leaves, 2 tsps of lemon juice, 3-4 green chillies, a pinch of salt, water in a mixing jar and grind them well. Your green chutney is ready.
- Now your HYDERABADI IRANI SAMOSA is ready to be served hot with two types of chutneys tomato and green chutney as shown in the picture and enjoy with some slices of onion.
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