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Before you jump to Kasuri Methi Aaloo Samosas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to kasuri methi aaloo samosas recipe. You can cook kasuri methi aaloo samosas using 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Kasuri Methi Aaloo Samosas:
- Take FOR THE SAMOSA DOUGH ;
- Take 2 1/2 cups All purpose flour or Maida
- Get 1 tsp Salt
- Provide 1 tsp Cumin seeds
- Provide 1 tsp Carom seeds
- You need 1 tbsp Ghee or Oil
- Use 1/2 cup Water (or as required depending upon the quality of the
- Take FOR THE FILLING ;
- Prepare 6-7 Potatoes boiled and mashed
- Get 1 tsp Salt
- Get 1 tsp Mustard seeds
- Take 2 Onions chopped
- Get 2 tbsp Kasuri Methi
- Prepare 3-4 Green Chillies finely chopped
- Get 1 tsp Dry Mango powder
- Provide 1/8 tsp Asafoetida
- You need 1/4 cup Coriander Leaves finely chopped
- You need 1 Sprig Curry Leaves
- Provide 1 tbsp Oil
Instructions to make Kasuri Methi Aaloo Samosas:
- Knead a smooth dough out of all the ingredients mentioned under the list. Cover and set aside for 20 minutes at least. In a pan, heat oil and pop in the cumin and the black mustard seeds at first. After that, saute onions until translucent. Add green chillies and the mashed potatoes next.
- Add garam masala, dry mango powder and kasuri methi followed by the slightly torn curry leaves too. Adjust salt and cover with a lid. Cook for 3-4 minutes just until the flavours blend in. Set it aside for now.
- Make equal sized balls out of the dough. Roll each into a medium-sized disc and cut it into half. Fold each half in a triangular fashion and fill up with about 2 tablespoonfuls of the potato filling. Do not ever fry on high heat.
- Serve these yummy homemade samosas at iftaar as i did or at snack time. Your family and guests will just love these aromatic little goodies for sure.
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