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Homemade veg samosas with hari chutney
Homemade veg samosas with hari chutney

Before you jump to Homemade veg samosas with hari chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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If you want to see results, it is definitely not a necessity to drastically modify your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to homemade veg samosas with hari chutney recipe. You can have homemade veg samosas with hari chutney using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Homemade veg samosas with hari chutney:
  1. Use For manda pati
  2. Prepare 500 gm flour (meda)
  3. Prepare 1 tsp salt
  4. Prepare Water as required (for kneading)
  5. Provide For samosa filling
  6. You need 1 Carrot (large cut in julienne)
  7. Use 1 capsicum (large cut in julienne)
  8. You need 1 onion (chopped)
  9. Use 1 tbs salt
  10. Provide 1 tsp red chili flakes
  11. Take 1 tbs Vinegar
  12. Take 1 tbs soya sauce
  13. Provide 1/2 tsp Chicken powder
  14. Prepare 1 tsp red chili powder
  15. Provide 1 tsp zeera powder
  16. Take 4 tbs oil
  17. Prepare 1/2 cup Cabbage
  18. Provide 1/2 cupSpeghitti
  19. Use 1 tsp Ginger garlic paste
Steps to make Homemade veg samosas with hari chutney:
  1. Ik bowl mein meda dalin is mein salt add karin or water sy ghondh lein zyada soft na ho dough ko shelf per rakh kar gondhna hy achy sy or pheir 20 mints k ley rest dy dein
  2. Ab dough sy choty bol bnay is dough sy 8 bol banin gy
  3. Ab is ko roti k tarha beel lein or us per ghee lga lein ab dusri roti bhe beel lein or oil lagai hoi roti per rakhin isi tarha sary rotian rakhin or ulty tava per 2 seconds heat dein or palt lein ab roti ko dusri roti st separate karin
  4. Isi tarha sari roti k sath esy karin or roll pati k shape mein katin samosa k shape mein katin
  5. Ab ik pan mein oil dalin is mein onion add karin soty karin ab ginger garlic paste dal dein soty karin ab is mein carrots add karin fry karin 3 mints ab is mein capsicum add karin soty karin ab vinegar add karin soya sauce add karin ab sary spice add karin mix karin ab cabbage dalin 2 mint fry karin
  6. Ab is mein boiled speghitti add karin or mix karin or sid per rakh dein cool karny k ley
  7. Ab samosas pati mein mixture add karin fold karin or deep fry karin or hari chutney k sath serve karin

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