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Before you jump to Green gram(pojo) samosas recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Wholesome eating helps bring about a feeling of well being. Whenever we eat more healthy foods and less of the bad ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for snacks can be a challenge because you have countless options. Here are a few healthy snacks that can be used when you need an instant pick me up.
Eating almonds is an excellent choice as long as you don’t possess a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you require a shot of energy. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. Regarding almonds, however, they wont allow you to yearn for a nap. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. From time to time eating almonds could even be a mood increaser!
A large assortment of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to green gram(pojo) samosas recipe. You can have green gram(pojo) samosas using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Green gram(pojo) samosas:
- Provide All purpose wheat flour
- Get Salt
- Prepare Cooking oil
- You need Water
- Prepare Stew
- Take 1 bowl green grams
- Provide Onions
- Use Carrots
- You need Pepper
- Take Garlic
- Use Green paper
- You need 1 Chicken cube
Steps to make Green gram(pojo) samosas:
- First make the dough, using the wheat flour, salt, oil and water. Then make round shapes like kama za chapati but thinner (around 2mm)
- Heat your pan and place the round shapes so that they can hold together before shaping into samosa shapes(triangle)
- For your stew, if it was frozen, defroze it, the cut your onions, green pepper, carrots, grated garlic.
- Fry your onions, the add the grated garlic, carrots, chicken cube and green pepper and the pepper itself, let it cook after stirring.
- After it has cooked, mix the fried ingredients with the defroze pojo and add raw onions too l(to your own liking). Add salt to taste too.
- Make the triangular shapes using a paste of flour to hold it together as you add your prepared green grams and seal it with the paste.
- Deep fry your prepared samosas and let it cook
- Enjoy your meal
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